Today, on Eat Live Love San Fernando Valley, we’re on a mission to uncover some of the best New York style pizza in all of Los Angeles. And where better to start than Lucky’s Pizza in Canoga Park?
Situated at the corner of Owensmouth and Nordhoff, you might not expect to find a top-tier pizza joint here. But don’t let the unassuming location fool you. Lucky’s Pizza operates out of a ghost kitchen, and their pizzas are earning rave reviews across the board. So, let’s see what makes this place so special.
Lucky’s Pizza has been in business for almost two years, and their success story is truly inspiring. Luigi, the mastermind behind it all, started his journey in the pizza world washing dishes in Australia. A chance opportunity to work with a famous pizza maker named Lucky transformed his career. From those humble beginnings, Luigi learned the art of pizza making and decided to pursue it as his life’s passion.
The pizza at Lucky’s is described as a solid New York style, and Luigi’s journey to perfecting it is fascinating. Initially making Neapolitan pizza in Peru with a wood-fired oven, Luigi experimented with lower temperatures and eventually switched to a gas system. He adapted techniques and learned from various sources, including YouTube videos, to craft a pizza that’s very New York style.
One of the highlights at Lucky’s is their margherita pizza. It’s a simple yet flavorful creation that showcases their dough, fresh cheese, and special sauce with a touch of basil. The high-quality olive oil with herbs adds a perfect finish, giving the pizza that iconic oily texture on top.
New York style pizza enthusiasts often talk about the water’s impact on the dough. At Lucky’s, they use a Japanese filter called Kangen water, which is pure and enhances the dough’s texture and flavor. This attention to detail makes a noticeable difference in the pizza’s overall quality. It’s saucy, cheesy, and has that perfect oily finish from the olive oil. The basil and cheese are fresh, and the crust is charred just right. The dough’s flavor is incredible, thanks to the yeast fermentation process. This is a top-notch New York style pizza.
Don’t forget to try their garlic bread. It’s soft, buttery, and bursting with garlic flavor. Perfect for cleansing your palate between different pizza flavors.
Next up, Scott tries buffalo chicken pizza. These slices are massive! With tender chicken, ranch dressing, and that signature oily texture, it’s a flavor explosion. They also have a unique mango hot sauce. It’s creamy, tangy, and made from real mangoes. A must-try addition to your pizza.
Luigi’s journey from washing dishes to creating one of LA’s best pizzas is inspiring. Lucky’s Pizza is located just south of Nordhoff on Owensmouthin Canoga Park. Remember, they’re a ghost kitchen, so order online for delivery across the San Fernando Valley. Don’t miss out on this hidden gem.
Let us know your thoughts if you’ve tried Lucky’s Pizza, and if you haven’t, what are you waiting for? Like, comment, and share this episode to spread the word. Thanks for joining us on Eat Live Love San Fernando Valley. See you next time!
9030 Owensmouth Ave Kitchen 9, Canoga Park, CA 91304
Follow them on their social media accounts:
Instagram: https://instagram.com/luckyspizzas
Facebook: https://facebook.com/LuckysPizzas
Tiktok: https://tiktok.com/@luckyspizzasla
