If you’re on the hunt for the best soul food in the San Fernando Valley, this episode of Eat Live Love San Fernando Valley is made for you. We’re diving into two local icons that are redefining comfort food: Les Sisters’ Southern Kitchen in Chatsworth and Cea-Lo LA in Sherman Oaks. From classic Southern favorites to bold Creole flavors with a modern twist, these restaurants aren’t just feeding your stomach—they’re feeding your soul.
Let’s kick things off with a legendary name: Les Sisters’ Southern Kitchen. This cozy, family-run spot has been dishing out Cajun and Creole soul food in Chatsworth since 1986. The history here runs deep—what started as a dream by the owner’s grandparents has now become a beloved staple in the Valley. Whether you’re a longtime fan or a first-time visitor, you’ll feel like family the second you walk in.
So, what’s cooking? On the weekend brunch menu, you’ll find shrimp and grits, chicken and waffles, and a jambalaya omelet you won’t soon forget. Of course, Les Sisters’ Southern Kitchen is famous for their jambalaya and fried chicken—and for good reason. The jambalaya is a flavorful medley of rice, vegetables, and Cajun-seasoned proteins. And the fried chicken? Fresh, made-to-order, and full of flavor. The skin is perfectly crispy while the meat stays juicy and tender, with just the right amount of heat if you’re a spice lover like me.
After devouring that Cajun feast, we headed south to Sherman Oaks to explore Cea-Lo LA, where soul food gets a creative and modern upgrade. Born during the pandemic, Cea-Lo LA is the vision of Chef Chris, who turned his passion—and a leap of faith—into one of the most exciting soul food restaurants in Los Angeles.
Chef Chris’s culinary journey started at home, learning from his aunts, uncles, and cousins before fine-tuning his skills in culinary school. Food, he says, saved his life—giving him purpose, passion, and a passport to explore cultures through flavor. And it shows in every dish.
Cea-Lo LA‘s menu is bold and imaginative. Oxtail mac and cheese, honey-hot fried chicken, and shrimp with creamy grits are just a few of the standouts. We tried the chicken wingette plate with plantains, drizzled in a house-made Kung Pao sauce. Sweet, crispy, and just the right kick. The creamy grits were next-level, and the collard greens? Absolute perfection.
These two spots offer very different vibes—Les Sisters’ Southern Kitchen feels like a warm, nostalgic hug, while Cea-Lo LA brings energy, creativity, and flair—but both deliver the kind of soul food that leaves a lasting impression.
So if you’re searching for authentic soul food in the San Fernando Valley, whether it’s classic fried chicken or something daringly new like oxtail mac, make sure Les Sisters’ Southern Kitchen and Cea-Lo LA are on your list.
Hungry for more? Don’t forget to like, subscribe, and follow along as we continue exploring the best eats, hidden gems, and local stories that make the Valley a true foodie haven. Let us know your favorite San Fernando Valley soul food restaurant in the comments—we’re always looking for the next great bite.
Les Sisters Southern Kitchen: 20450 Nordhoff St, Chatsworth, CA 91311
Website: https://lessisters.com
Facebook: https://www.facebook.com/LesSisters2014/
Instagram: https://www.instagram.com/lessisters2014/
Cea-lo LA: 5150 Sepulveda Blvd, Sherman Oaks, CA 91403
Follow them on their social media accounts:
Instagram: https://www.instagram.com/cealo_la/
Facebook: https://www.facebook.com/CEA-Lo-LA-100724971973132
Website: https://www.cealo-la.com/
