Did you know one of LA’s best wine bars is right here in the San Fernando Valley? Today on Eat Live Love San Fernando Valley, we’re exploring Canto VI in Chatsworth. Not your typical wine bar, Canto VI goes beyond just great wine—it’s a full experience of expertly paired dishes, cozy sophistication, and unforgettable flavors. From date nights to celebrations with friends, it’s the Valley’s hidden gem that’s changing the local dining scene.
In LA, it often feels like you need to head to the Westside or South Valley to find a quality wine bar. But what if I told you that one of LA’s finest is right here at Canoga Avenue and Devonshire Street? Canto VI, in the North Valley, fills a void we didn’t know we had—high-quality, non-chain dining with an ambiance that invites you to dress up, relax, and savor the experience. This isn’t just a place to grab a drink; it’s a destination, designed for people who love food and wine.
At the heart of Canto VI is a sommelier with deep Southern California wine roots, and he’s on a mission to bring unique, Old World wines to Chatsworth. This is wine you won’t find at most LA bars or restaurants, and each selection is chosen with care to give guests a one-of-a-kind tasting experience. Many wines here aren’t available in retail stores—they’re exclusively for Canto VI patrons, adding to the allure. This approach creates something rare and magical for the Valley: a Michelin-level wine bar that’s accessible, yet refined.
Stepping into Canto VI, you’re greeted with the ambiance of a cozy speakeasy. Lights are dimmed, music fills the air, and the bar is set up for intimate wine flights and conversation. Whether you’re a wine novice or connoisseur, you’ll find the atmosphere and selection captivating. The sommeliers are eager to guide you through your tasting, from lesser-known French wines to rare Italian selections, with knowledge and passion that enhance every sip.
Of course, wine is only half the story. Canto VI’s food, crafted by a chef trained under a Sicilian master, pairs perfectly with the wine. The menu highlights European-style cuisine with a California twist. From generous charcuterie and cheese boards to succulent entrees, every dish complements the wine. The charcuterie board alone is a feast for the senses, featuring fine meats and cheeses sourced directly from artisans in Europe. And the lamb chops with Sicilian mint sauce? A must-try.
One of the most enjoyable parts of the experience at Canto VI is that every visit can bring new flavors. The chef and sommelier often change the menu, offering seasonal dishes and wines based on availability. This keeps the experience fresh, inviting guests to return for new discoveries. Dining here is about slowing down, savoring each bite, and enjoying good company. Canto VI’s approach feels like an invitation to step into another world, where the night unfolds with every sip and bite.
For those of us in the North Valley, Canto VI is a treasure. It’s a place where locals and visitors alike can gather for a refined experience without leaving the neighborhood. If you’re searching for a unique spot that blends quality food, incredible wine, and a welcoming atmosphere, Canto VI is your new go-to. Join us tonight on Eat Live Love San Fernando Valley as we dive into this extraordinary place. And if you enjoyed this episode, don’t forget to like, comment, and share!
21356 Devonshire St, Chatsworth, CA 9131
Follow them on their social media accounts:
Instagram: https://www.instagram.com/cantovi.la/
Facebook: https://www.facebook.com/p/CANTO-VI-61559586337899/?_rdr
Website: https://www.cantovi.com/
