On this episode of Eat Live Love San Fernando Valley, we explore Horchateria Rio Luna, a family-owned spot in the city of San Fernando. Nestled in Library Plaza, right next to one of LA’s best Cuban restaurants, Mojito’s. Horchateria Rio Luna is the perfect spot to satisfy your sweet cravings or pickup a coffee to start your day.
As we step inside, we’re greeted by Enrique, who shares the story of this small business. Owned by a couple from Oaxaca, Mexico, the horchateria exudes a warm and welcoming atmosphere reminiscent of a traditional Mexican home. The décor, drinks, and food are all inspired by their Oaxacan roots, creating an inviting space where you can relax and enjoy a cup of coffee or horchata with friends and family.
Horchateria Rio Luna is renowned for its churros and horchatas, including their unique ice café de olla and horchata frappe. A standout item is their churro sundae, featuring three scoops of ice cream topped with your choice of drizzle, from cajeta and Nutella to strawberry and guava sauces, crowned with whipped cream. This treat is a crowd favorite, perfect for sharing or savoring all by yourself.
Heading to the kitchen, we get a glimpse of how these delicious treats are made, including the pitaya sorbet, which is both sweet and slightly bitter, adding a unique twist to the horchata. The pitaya, a fruit from the cactus family, blends beautifully with the horchata, creating an addictive drink that leaves you wanting more.
Horchateria Rio Luna recently introduced breakfast to its offerings, quickly gaining popularity with locals. The chorizo con huevo burrito and chilaquiles, available in rojo or verde, are crowd pleasers, served with eggs, cheese, sour cream, and a touch of onions. Enrique reveals that they’re working on expanding their menu to include lunch and dinner soon, but for now, these breakfast delights are stealing the spotlight.
What makes a churro great? According to Enrique, freshness is key. Made fresh daily, the churros are a summer favorite, known for their perfect balance of crunchiness on the outside and softness on the inside, coated with cinnamon and sugar.
Tasting the chilaquiles rojos, we find a flavorful dish with a hint of Chipotle spice, perfectly balanced by the egg yolk and fresh chips. The churro sundae, on the other hand, is a decadent indulgence, combining the crunch of the churros with the creamy horchata ice cream and the rich flavors of the sauces. It’s an unforgettable dessert experience that everyone should try. Lastly, we revisit the Oaxacan horchata with pitaya sorbet, which, once melted, offers a unique and delightful flavor combination. Horchateria Rio Luna is more than just a café; it’s a community hub where you can enjoy creative twists on traditional drinks and dishes.
So, if you’re in the mood for a coffee, a refreshing horchata, or a delectable churro sundae, and more head to Horchateria Rio Luna. They’re located on North Maclay Street, between Second and Third Streets, in San Fernando. Support this local treasure and experience the flavors of Oaxaca right here in the San Fernando Valley.
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231 N Maclay Ave, San Fernando, CA 91340
Follow them on their social media accounts:
Website: https://www.horchateriarl.com/
Instagram: https://www.instagram.com/horchateriarl/
Facebook: https://www.facebook.com/profile.php?id=100089809220110
