Today on Eat Live Love San Fernando Valley we’re thrilled to highlight the Mack Shack, a hidden spot in Canoga Park. Situated just south of Nordhoff Street on Owensmouth Avenue, the Mack Shack is a ghost kitchen that has rapidly become a favorite for gourmet burger lovers in the area. This unique establishment focuses on crafting everything from scratch, offering a delectable experience that sets it apart from typical burger joints.
The Origin Story
The story of Mack Shack began two years ago as a popup, and it has since evolved into a dedicated ghost kitchen. The founders, Robert and Jason, have poured their culinary expertise into every aspect of their menu. Their commitment to quality is evident in their meticulous approach to burger making. They blend their own burger mix from choice chuck and prime brisket, ensuring a perfect ratio of fat to meat for a tender, melt-in-your-mouth patty.
House-Made Bacon
One of the standout features of Mack Shack is their house-made bacon. This isn’t your average bacon; it’s the result of a labor-intensive five-day process. It starts with a careful curing process that involves a unique blend of salt, pepper, garlic powder, paprika, applesauce, brown sugar, and a bit of water to create the perfect consistency. The pork bellies are then vacuum-sealed and left to cure for several days before being smoked at a low temperature for four to five hours. After resting in the fridge for a day, the bacon is hand-sliced, resulting in a product that’s both sweet and salty, and unlike anything you’ll find elsewhere.
Signature Burgers
The menu at Mack Shack features several must-try items, including the OG Burger. This classic American burger is a harmonious blend of their custom meat mix, American cheese, grilled onions, and their signature candy bacon. The bacon, with its unique candy coating, adds a delightful sweetness that perfectly complements the savory elements of the burger. It’s a true testament to the care and creativity that goes into every dish at Mack Shack.
The Real Big Mack
For those with a hearty appetite, the Real Big Mack is a showstopper. This colossal burger features double patties, three buns, lettuce, raw onion, house-made pickles, and their famous Mack sauce. The name is a clever nod to co-founder Robert’s last name, ensuring no copyright issues while adding a personal touch to this indulgent creation.
Hand-Cut Fries
Mack Shack doesn’t stop at burgers; their hand-cut fries are another highlight. These fries are double-fried to achieve the perfect balance of crispy exterior and fluffy interior. They offer a variety of specialty fries, including the chorizo chili cheese fries, which are a fan favorite. The fries are seasoned with a sweet and salty mixture that makes them irresistible, especially when paired with the Mack sauce.
Visit Mack Shack
Visiting Mack Shack is an experience that every burger enthusiast should have. As a ghost kitchen, it operates a bit differently than traditional restaurants, so it’s best to call ahead or order online. Located on the east side of Owensmouth Avenue, just past Nordhoff, this hidden gem is worth seeking out. The attention to detail in their cooking process, the quality of their ingredients, and the creativity in their menu items make Mack Shack a standout in the San Fernando Valley food scene.
Final Thoughts
So, if you’re craving an extraordinary burger, make your way to Mack Shack. Remember to like, comment, and share to support these amazing culinary artists. Stay tuned for more delicious discoveries on “Eat Live Love San Fernando Valley.”
9020 Owensmouth Ave Ste 26 Canoga Park, CA 91304
Follow them on their social media accounts:
Instagram: https://www.instagram.com/mackshack818/
