For anyone searching for that perfect old-school burger joint—where the scent of beef sizzling on the grill draws you in—Key Burger in Pacoima is a place you won’t want to miss. Featured in this episode of Eat Live Love San Fernando Valley, Key Burger has been serving up classic burgers, teriyaki bowls, hearty chili cheese fries, and all-day breakfast burritos since 1979. This place isn’t just about great food; it’s a neighborhood icon with a rich history. Let’s dive in and see why this spot has become such a staple.

Today, we’re in Pacoima at Key Burger, where time seems to have preserved not only the mouthwatering aromas but also a family story that spans generations. In an industry where staying power is rare, Key Burger’s dedication to quality and family traditions has kept it thriving for over four decades. This beloved spot is owned by Janet, who took over seven years ago, following in the footsteps of her parents, who managed it before her. Originally, her dad bought Key Burger from her uncle, who was about to retire, and now Janet is proud to keep the legacy alive.

Janet isn’t new to the restaurant business. Before running Key Burger, she owned a healthy sandwich shop but paused to focus on her family. Now, she and her husband run Key Burger in shifts, ensuring the restaurant stays a welcoming place for everyone. This arrangement keeps things smooth—each managing their shift to bring their best to the business.

Key Burger is more than just a restaurant; it’s a place where generations come together. Former students from nearby Maclay Middle School frequently stop by, often with their kids, eager to share memories while making new ones. Families with three, sometimes even four generations, can be seen gathered around tables, sharing a meal and soaking in the nostalgia that Key Burger brings.

The menu at Key Burger is simple but rich with homemade flavor. Janet takes pride in preparing many items from scratch, including their famous chili, teriyaki sauce, and even the dressings. This attention to detail is what keeps customers coming back for the comforting flavors they grew up with.

Our adventure through Key Burger’s menu begins with their signature burger, a double patty topped with double cheese, pastrami, bacon, avocado, and all the classic toppings—lettuce, tomato, pickles, onions, and their house-made Thousand Island sauce. Fresh patties and a special touch make every bite memorable.

Next up are the chili cheese fries, and they’re nothing short of phenomenal. Janet shares that her dad’s recipe for their daily-made chili has become a hit across the menu, appearing not only on fries but also in chili cheeseburgers and even chili cheese rice bowls. To cater to high demand, they started offering the chili on the side, allowing customers to enjoy it any way they like.

If breakfast is your thing, Key Burger’s all-day breakfast burritos won’t disappoint. Packed with bacon, sausage, eggs, cheese, hash browns, taco sauce, and grilled onions, these burritos offer a satisfying, hearty meal any time of day.

And then there’s the triple cheeseburger with pastrami and chili—a true showstopper. Between the gooey melted cheese, crispy pastrami, fresh tomatoes, pickles, and their famous chili, each bite is an explosion of flavor. This isn’t just a burger; it’s a masterpiece that brings customers back time and again.

If you’re in Pacoima, head to Key Burger at Gaines Street and Glenoaks Boulevard. Family-owned and operated for 45 years, Key Burger is the perfect spot for a classic burger, a breakfast burrito, or even a teriyaki bowl. This is one local treasure that has earned its place in the hearts of the community.

Thank you for joining us on this episode of Eat Live Love San Fernando Valley. Don’t forget to like, comment, and share, and stay tuned for more local favorites!

1116 2nd St, San Fernando, CA 91340

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