Today we’re learning about a true institution in the San Fernando Valley: DeFranko’s Submarines in Van Nuys. Established in 1974, this sub shop has become a staple for locals and a must-visit for sandwich aficionados. Join us, as Scott Himelstein explores the history, the unique offerings, and the sensational flavors that make DeFranko’s a standout in the world of subs.

Nestled in the heart of Van Nuys, DeFranko’s Submarines isn’t just a restaurant; it’s a slice of local history. The current owner, Dru, shares a fascinating tale of its inception. Originally launched by an Italian family, the business quickly became overwhelming, leading Dru and her Mom to take over. Their deep-rooted connection to the original owners and a stroke of fate transformed them from helpers to proprietors, continuing the legacy with passion and dedication.

What sets DeFranko’s apart is their extraordinary bread. After acquiring a coveted recipe from the original bakers, Dru ensured that this unique flavor can only be savored here. This bread, coupled with a vast array of fillings from steak to tuna and their famous pastrami, creates a menu brimming with mouth-watering options.

Their pastrami sandwich, a crowd favorite, epitomizes their commitment to flavor and quality. Born from a blend of tradition and innovation, it features succulent pastrami complemented by a symphony of toppings, all nestled within their signature bread. It’s not just a sandwich; it’s a culinary experience, celebrating the fusion of ingredients and heritage.

DeFranko’s also innovates with size options, introducing the “Mini Me” sandwich inspired by pop culture, catering to those desiring smaller portions without compromising on taste or quality. This thoughtful addition highlights their dedication to customer satisfaction and inclusivity.

Venturing into the kitchen, the vibrant atmosphere is palpable, reflecting the shop’s ethos of hearty food and warm hospitality. Despite its modest 180 square feet, the space is a powerhouse of flavors, crafting sandwiches that are generous in size and taste. The hot pastrami sandwich, a delectable masterpiece, is a testament to their craftsmanship, layered with provolone cheese, zesty pickles, fresh tomatoes, and a blend of condiments, all enhancing the rich, savory notes of the pastrami.

As we relish these culinary delights, the essence of DeFranko’s resonates beyond its dishes. It’s a story of community, tradition, and a love for food that’s palpable with every bite. Their commitment to quality, originality, and customer joy cements their status not just as a sub shop, but as a cherished landmark in the San Fernando Valley’s gastronomic landscape.

If you want sound like a regular order the “Yes, Yes,” a large, thinly-sliced, steamed pastrami sandwich. That’s “yes” for mustard and “yes” for cheese. After so many years, it’s become the quickest way to order, preemptively answering the question, “Would you like mustard and cheese on that?” It only applies to the pastrami sandwich and is a term only true DeFranko’s fans know.

For those in search of not just a meal, but an experience, DeFranko’s Submarines offers a journey through flavors, history, and a sense of belonging. It’s a place where every sandwich tells a story, and every visit feels like coming home. So, if you’re ever in Van Nuys and craving a sub that’s steeped in history and bursting with flavor, DeFranko’s is your go-to destination. Let’s bite into this culinary adventure together and savor the taste of tradition and innovation, one sublime sandwich at a time.

7532 Woodley Ave, Van Nuys, CA 91406

Follow them on their social media accounts:
Instagram: https://www.instagram.com/defrankossubmarine/
Facebook: https://www.facebook.com/pages/Defrankos%20Italian%20Sandwiches/100522133342718
Website: https://www.defrankos.com/